the yeo valley staff canteen is said to be best in the world and offers restaurant-quality food at subsidised prices .
its 120 dairy workers can tuck into a meal for as little as £ 2 and now the canteen has been opened up to the public .
locally-sourced food is prepared by michelin-trained chef paul collins against stunning backdrop of the mendips .
how does your staff canteen measure up ? send your pictures and stories to gemma.mullin@mailonline.co.uk .